El olivo Changlot Real, es una variedad de olivo autóctona de la Comunidad Valenciana. Su superficie es de apenas 5.000 hectáreas, teniendo una escasa presencia en España.
Changlot Real se cultiva principalmente en Alicante, aunque también pueden encontrarse pequeñas plantaciones en Valencia, Jaén y Córdoba.
De vigor medio, su producción no es muy rápida. La época de floración es media y suele producir sus frutos arracimados. La productividad de este olivo es elevada y alternante, con una maduración temprana y escalonada.
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